Comes with rice/garlic rice, two lumpia, and side salad or dessert.
for boxed filipino catering a MINIMUM order of 10 people
Thin rice noodles, pan fried with veges, pork, chicken, and shrimp.
Combination of thin rice noodles and egg noodles, pan fried with fresh veges, pork, and shrimp.
Sotanghon (bean noodles), pan fried with fresh veges, meat, and shrimp.
Rice noodle dish with shrimp sauce, topped with shrimp, crushed Pork rinds (chicharon), smoked fish (tinapa) flakes, fried tofu, scallions, and fried garlic
Sweet and savory spaghetti, in tomato sauce with sliced Filipino hotdog, ham, and topped with creamy cheddar cheese.
Filipino wonton soup. Homemade wonton balls with ground pork and shrimp. Chicken broth base, garlic, and cream.
Plain steamed rice.
Fried rice in aromatic garlic.
Fried rice with vege medley, egg, and choice of meat (chicken, pork, shrimp, or beef).
For better service, please place your order 2 days in advance.
Thin sliced beef, sautéed in butter, and onions.
Beef stew in sweet and savory tomato sauce, carrots, potatoes, and peppers.
Ox tail and tripe with sweet and savory peanut sauce, and grilled veges.
Beef stewed in tomato based sauce (sweet and sour). Potatoes, carrots, and peppers.
FOR BETTER SERVICE, PLEASE PLACE YOUR ORDER 2 DAYS IN ADVANCE.
Marinated chicken in calamansi, lemongrass, ginger. Minimum 5 pieces.
Chicken cooked in vinegar and soy sauce stew, peppercorns, onions, garlic, and bay leaf.
Barbecue on a stick, sweet and savory marinated pork grilled to perfection.
Barbecue on a stick, sweet and savory marinated pork grilled to perfection.
Crunchy deep fried chicken. Coated in delicious mixed of our secret spices.
Filipino version of curry. Chicken stewed in sweet and savory coconut curry sauce, potatoes, carrots, and peppers.
Chicken soup with ginger, malongay leaves, and green papaya.
Pork stewed in soy and vinegar. A Filipino favorite classic dish.
Skewered pork barbecue. Sweet and savory.
Pork belly sauteed in shrimp paste.
Pork belly cooked in coconut milk, shrimp paste, chili.
Pork belly and blood stew in vinegar, ginger, garlic, onion, lemongrass, chili.
Filipino pork meatloaf, raisins, peas, boiled egg, and ham.
Deep fried pork belly, comes with Mang Thomas sauce.
Tomato based stew, pork liver, potato, carrots.
Chopped grilled pork ears, and face, with soy vinegar sauce, and mayo.
Marinated and deep fried chicken wings (feeds 10)
Ground pork and vegetables rolled in lumpia wrapper
Shrimp, sweet potato, and onion fritters
Serves in a round platter (Bilao style)
Steamed grated cassava rolled in grated coconut
Steam glutinous rice puto topped with grated cocnut
Glutinous rice rolled in grated coconut , sesame seeds, and brown sugar
Steam rice dessert topped with cheddar cheese
Corn and coconut milk pudding
Ube (purple yam) jam
Sticky rice topped with coconut jam
Banana wrapped in lumpia wrapper (minimum 25 pc)
Rice cake topped with grated cocnuts and cheese (minimum 10 pc)
Filipino egg custard (minimum 10 pc)
Ube (purple yam) mini tarts (minimum 25 pc)