marieskitchen

(972) 234-8383

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(972) 234-8383

marieskitchen
  • Home
  • Regular Catering Menu
  • Filipino Catering Menu
  • E-GIFT CARDS

Menu / Price List

Boxed lunch or dinner

Picked any item on the noodles/beef/pork/chicken items

$15.00 per person

Comes with rice/garlic rice, two lumpia, and side salad or dessert.

for boxed filipino catering a MINIMUM order of 10 people

Menu / Price List

Noodles/Pancit

Pancit Bihon

50.00 half /100.00 full

Thin rice noodles, pan fried with veges, pork, chicken, and shrimp. 

Pancit Miki Bihon

50.00 half / 100.00 full

Combination of thin rice noodles and egg noodles, pan fried with fresh veges, pork, and shrimp. 

Pancit Sotanghon

50.00 half / 100.00 full

Sotanghon (bean noodles), pan fried with fresh veges, meat, and shrimp. 

Pancit Palabok

55.00 half / 110.00 full

Rice noodle dish with shrimp sauce, topped with shrimp, crushed Pork rinds (chicharon), smoked fish (tinapa) flakes, fried tofu, scallions, and fried garlic

Spaghetti Filipino version

50.00 half / 100.00 full

Sweet and savory spaghetti, in tomato sauce with sliced Filipino hotdog, ham, and topped with creamy cheddar cheese. 

Pansit Molo (Ilonggo delicacy)

55.00 half / 110.00 full

Filipino wonton soup. Homemade wonton balls with ground pork and shrimp. Chicken broth base, garlic, and cream.


Rice

Steamed rice

20.00 half / 40.00 full

Plain steamed rice. 

Garlic fried rice

25.00 half / 50.00 full

Fried rice in aromatic garlic. 

Chinese style fried rice

27.50half/ 55.00 full

Fried rice with vege medley, egg, and choice of meat (chicken, pork, shrimp, or beef).

For better service, please place your order 2 days in advance.

Menu / Price List

Beef items

Bistek

70.00 half / 140.00 full

Thin sliced beef, sautéed in butter, and onions. 

Kaldereta

70.00 half / 140.00 full

Beef stew in sweet and savory tomato sauce, carrots, potatoes, and peppers. 

Kare Kare

90.00 half / 180.00 full

Ox tail and tripe with sweet and savory peanut sauce, and grilled veges.

Mechado

65.00 half / 130.00 full

Beef stewed in tomato based sauce (sweet and sour). Potatoes, carrots, and peppers.

FOR BETTER SERVICE, PLEASE PLACE YOUR ORDER 2 DAYS IN ADVANCE.

Menu / Price List

Chicken

Chicken Inasal (original Ilonggo recipe)

12.00 per pieces

Marinated chicken in calamansi, lemongrass, ginger. Minimum 5 pieces. 

Adobo

60.00 half / 120.00 full

Chicken cooked in vinegar and soy sauce stew, peppercorns, onions, garlic, and bay leaf.

Barbecue

75.00 (25 pieces.)

Barbecue on a stick, sweet and savory marinated pork grilled to perfection. 

Barbecue

75.00 (25 pieces.)

Barbecue on a stick, sweet and savory marinated pork grilled to perfection. 

Fried Chicken

60.00 half / 120.00 full

Crunchy deep fried chicken. Coated in delicious mixed of our secret spices. 

Curry

60.00 half / 120.00 full

Filipino version of curry. Chicken stewed in sweet and savory coconut curry sauce, potatoes, carrots, and peppers. 

Chicken Tinola

60.00 half / 120.00 full

Chicken soup with ginger, malongay leaves, and green papaya. 


Pork

Adobo

60.00 half / 120.00 full

Pork stewed in soy and vinegar. A Filipino favorite classic dish.

Barbecue

$75.00 (25 PCS)

Skewered pork barbecue. Sweet and savory. 

Binagoongan

60.00 half / 120.00 full

Pork belly sauteed in shrimp paste. 

Bicol Express

60.00 half tray/120.00 full tray

Pork belly cooked in coconut milk, shrimp paste, chili. 

Dinuguan

60 half tray/ 120.00 full tray

Pork belly and blood stew in vinegar, ginger, garlic, onion, lemongrass, chili.

Embutido

17.00 per roll

Filipino pork meatloaf, raisins, peas, boiled egg, and ham. 

Lechon Kawali

75.00 half tray/170.00 full tray

Deep fried pork belly, comes with Mang Thomas sauce.

Menudo

60.00 half tray/ 120.00 full tray

Tomato based stew, pork liver, potato, carrots. 

Sisig

70.00 half tray/ 140.00 full tray

Chopped grilled pork ears, and face, with soy vinegar sauce, and mayo.

Menu / Price List

Appetizers

Chicken wings (40 pc)

40

Marinated and deep fried chicken wings  (feeds 10)

Pork or Chicken Lumpia bite size (100pc)

50

Ground pork and vegetables rolled in lumpia wrapper

Vegetable Lumpia (25pc)

25

Shrimp Okoy (25 pc)

35

Shrimp, sweet potato, and onion fritters


Desserts / Kakanin

Serves in a round platter (Bilao style)

Pichi Pichi

30

Steamed grated cassava rolled in grated coconut

Kuchinta

30

Steam glutinous rice puto topped with grated cocnut 

Palitaw

30

Glutinous rice rolled in grated coconut , sesame seeds, and brown sugar

Puto

30

Steam rice dessert topped with cheddar cheese

Maja Blanca

30

Corn and coconut milk pudding 

Ube Halaya

30

Ube (purple yam) jam 

Biko

30

Sticky rice topped with coconut jam

Turon

1.25 each

Banana wrapped in lumpia wrapper (minimum 25 pc)

Bibingka

35

Rice cake topped with grated cocnuts and cheese (minimum 10 pc)

Leche Flan

8.00

Filipino egg custard  (minimum 10 pc)

Ube tarts

1.50 each

Ube (purple yam) mini tarts (minimum 25 pc)


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  • Regular Catering Menu
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